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The Fillings
Sale price
$49.00
Regular price $69.00
The molten centre that spills out when you break it.
And stays inside until you do. The technique so the filling never leaks, and the 8 flavours people ask for most.
✔ 10 step-by-step lessons with photos
✔ 8 stuffed cookies with exact grams
✔ Inserts that keep for weeks frozen
✔ Certificate and lifetime access
Syllabus · 10 lessons
- A different cookie. What changes in dough, weight and fat.
- Jar fillings. Lotus, Kinder and Nutella.
- Ganache. Dark, milk and white.
- Caramel. The filling that won't freeze.
- Sealing. The move that makes the cookie.
- Kinder Bueno and Lotus. The best sellers.
- Nutella and Caramel Crunch. Crunch inside a moist dough.
- Pistachio and Banoffee. Homemade and fruit fillings.
- Red Velvet and PB&J. Colour and jam.
- Your own fillings. The 4 families and troubleshooting.
What's included
- Flavours: Kinder Bueno, Lotus, Nutella, Pistachio, Red Velvet, Banoffee, Caramel Crunch and PB&J
- Production system: 12 identical cookies every time
- Cookie Method certificate
FAQ
Do I need The Method?
Recommended. The Complete Method includes both and is better value.
Language?
Spanish, English or Arabic. You choose at checkout.
How do I receive it?
Instantly: you get an email with a link to download your PDF.
Can I sell my cookies?
Yes, no limits and no royalties.
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